What are the materials of kitchen dishes? Kitchen dishes are a household item. Refers to kitchen utensils used to hold food for people to eat. It is required to be clean and tidy, and to be disinfected and sterilized regularly. 1. Ceramic dishes In our daily life, most of the kitchen dishes are mainly made…
What are the different materials of the cups? A cup is a special container for holding water. Its main functions are used for drinking or drinking tea, and the volume is generally not large. Or cups for drinking tea in ancient times were called gaiwans. Most of the basic shapes are straight or open. The…
How to knead dough with a whisk? Stir the dough with chopsticks until the flour in the bowl is completely formed and no dry flour is visible. Install two dough sticks and insert them firmly into the dough, preferably all the way. One hand held the basin, the other pressed the egg beater, and began…
What are the types of electric whisk? Electric Whisk is further divided into portable electric Whisk and seat-type electric Whisk with bucket, the following is a brief introduction: A: Portable Electric Whisk Most of this Whisk on the market is 180W-300W of power. It is recommended to choose about 250-300W. If the power is too…
What are the disinfection methods for dinnerware? Common method 1. Sterilize by boiling: Put the washed and cleaned dinnerware into boiling water for 2-5 minutes. 2. Steam sterilization: Put the washed and clean dinnerware into a steam cabinet or box, and when the temperature rises to 100°C, sterilize for 5-10 minutes. 3. Oven disinfection: such…
What are the precautions for using ceramic dinnerware? When choosing porcelain tableware, use your index finger to tap the porcelain lightly. If it makes a crisp sound, it means that the porcelain embryo is delicate and well-fired. If the tapping sound is hoarse, it means that the porcelain is damaged or porcelain Poor embryo quality.…
What are the methods of disinfection of cutting boards? Cutting boards are for convenience in cutting vegetables. A wooden or plastic, steel object on which to place vegetables. The shapes are mainly rectangular, square and round. Cutting boards with different materials have their own characteristics, but bamboo and wooden cutting boards are relatively safer. Because…
How to identify different wood cutting board? 1. Look at the features. The iron wood/sambar chopping board has a long tree age, and the wood fibers are fine and hard. The chopping board made of it has the characteristics of no cutting board mud, water immersion, non-corrosion, smooth surface, clean and hygienic, and long service…
How to protect your cutting board? Salt-soaked anti-cracking method of cutting board Soak the new cutting board in concentrated salt water for 12 to 24 hours, take it out and dry it, and it can last for a long time without cracking. 1. Separate raw and cooked There are more bacteria and parasite eggs on…
How to choose a cutting board? Common cutting boards on the market are made of bamboo, wood and plastic. But qualified bamboo cutting boards should be made of natural plants. The material is strong and not easy to crack or slag, and dirt is not easy to be stuffed in the gap. Bamboo cutting boards…
