What are the taboos of kitchen utensils? 1. Avoid using paint or carved bamboo chopsticks. The paint on chopsticks contains chemicals such as lead and benzene, which are harmful to health. The carved bamboo chopsticks look beautiful, but they are easy to hide dirt, breed bacteria, and are not easy to clean. 2. Avoid using…
What are the ways to deodorize dinnerware? 1. Milk deodorization method: first clean with detergent. Then pour two soup keys of fresh milk into the dinnerware, cover and shake. Make every corner of the cup in contact with the milk. After about a minute, finally pour off the milk and clean the dinnerware. 2, orange…
A table knife is a commonly used tool for people to eat Western food, and is often used together with a fork. A table knife consists of a handle and one or more blades for cutting food. Before the 17th century, Europeans used sharp daggers to cut food. It is said that in the 17th…
What is the status of China’s kitchen utensils industry? From the 1980s, it has developed in just 20 years. The kitchenware industry has become a sunrise industry. Entering a stage of qualitative change from rapid growth to gradual maturity. There are about 1.3 billion people in China, and kitchen utensils are a necessary household necessities.…
What is the development trend of China’s kitchenware industry? The development of information technology has brought opportunities and challenges to enterprises. In terms of opportunities, information technology can help optimize business processes. Reduce management costs and gain an advantage in the competition. The product structure evolves in the direction of beauty, fashion, environmental protection and…
When it comes to kitchen decoration, people are most concerned about the practicality of the kitchen. It should be easy to clean, and the layout should be reasonable and easy to operate. Beautiful and scientific design. Renovating the kitchen must first meet the three basic functions of washing, cutting and frying. If the area is…
Doing a good job in kitchen hygiene should start from the following aspects: 1. Always keep the environment inside and outside the kitchen hygienic. Pay attention to ventilation and air release, and clean up the dirt and garbage in time. 2. Kitchen furniture, cooking utensils and tableware should be cleaned and disinfected frequently. Arrange neatly.…
Are there any safety concerns with stainless steel cutlery? Many consumers, especially young mothers, are very concerned about food safety. Love using stainless steel cutlery for my baby. Because stainless steel cutlery is not easy to breed bacteria. But there are also many mothers who worry that stainless steel utensils are easy to burn hot…
What are the selection criteria for stainless steel cutlery? The cutlery with the three codes of “13-0”, “18-0” and “18-8” printed on it is a cutlery made of stainless steel. The number in front of the code represents the chromium content, and the latter number represents the nickel content. Chromium is the material that keeps…
What is stainless steel antibacterial cutlery? Stainless steel is made of iron-chromium alloy mixed with some other trace elements. Because of its good metal properties, it is more resistant to rust than other metals. Therefore, the utensils made are beautiful and durable. Therefore, more and more are used to make cutlery, and gradually enter the…
