Are there any safety concerns with stainless steel cutlery?
Many consumers, especially young mothers, are very concerned about food safety. Love using stainless steel cutlery for my baby. Because stainless steel cutlery is not easy to breed bacteria. But there are also many mothers who worry that stainless steel utensils are easy to burn hot dishes. Stainless steel cutlery with unqualified heavy metal content will endanger the health of the baby. Affects baby’s brain and heart development.
Industry stakeholders insisted that the products of kitchenware manufacturers meet food safety standards. It mainly depends on whether the manufacturer chooses the material that conforms to the standard. Even if they are both kitchen utensils and have different uses, the selection criteria are also different. The manufacturing process of stainless steel cutlery is not complicated. After the sheet is stretched and pressed into shape. Add the necessary welding, grinding and polishing. These links do not hinder food safety.
No matter how many times the advantages of stainless steel cutlery are magnified by manufacturers, its own safety hazards are undeniable. Although stainless steel is more resistant to rust than other metals, it can be used improperly. Trace metal elements in stainless steel will also slowly accumulate in the human body, reaching a certain amount will endanger human health. Nickel in stainless steel is a carcinogen, and if too much is ingested, it will be harmful to the body. But experts also said that in fact, if the cutlery is not corroded and deteriorated. The use in normal life has little effect on the human body.
