What are some tips for keeping your cutting board hygienic?
A chopping board is a chopping board used where vegetables, meat products, and other foods are processed. A cutting board is a must for every family, and it is also used in every restaurant. There are many kinds of cutting boards, bamboo, oak and so on.
The bamboo cutting board is smooth, durable and not deformed, which is ideal for family restaurants. The bamboo cutting board is relatively heavy and detachable, and the bamboo board is hard and will not fall off the bamboo slag. The bamboo board is fresh, smooth and delicate, which is clean and not easy to be stained with other colors. And it is not easy to breed Bacteria, a good choice for household use.
After the bamboo and wood cutting board has been used for a period of time, the wood chips on the cutting board can be scraped with a kitchen knife. Or planing with a wood planer to completely remove the dirt on the cutting board. And can keep the cutting board flat and easy to use.
1. The cutting board is generally made of wood. Since the wooden cutting board has seams or moth-eaten holes, it is easy to breed bacteria. Therefore, it is necessary to wash the cutting board frequently or pour the soup with boiling water to keep the cutting board clean and hygienic.
2. In hot summer, due to the humid air, the cutting board is easy to grow mold. So every time you use up the cutting board, you should clean it with a clean cloth. Put it in a ventilated place to dry.
3. If the cutting board has been moldy, you can put the cutting board in the rice-washing water or put detergent to scrub it.
