Whisks: The Science Behind Perfectly Emulsified Sauces
Ever wonder how chefs achieve perfectly emulsified sauces that are creamy and rich in flavor? The secret lies in the science behind the whisk, a simple yet powerful tool in the culinary world. In this blog, we’ll unravel the science of emulsification and how whisks make it possible. The Science of Emulsification Emulsification is the…