Stainless steel is a remarkable material that has revolutionized the world of kitchen utensils. In this blog, we’ll dive into the science behind stainless steel and explain why it’s the perfect choice for crafting high-quality utensils. Stainless Steel Composition Stainless steel is an alloy composed primarily of iron, chromium, and varying amounts of other elements…
Steel utensils have maintained their popularity for generations, and their timeless appeal lies in their combination of elegance and practicality. In this blog, we’ll delve into the enduring allure of steel utensils and why they continue to be a preferred choice for households and professional kitchens alike. Durability That Lasts Generations One of the primary…
Until about the 13th century, Europeans ate all with their fingers. This way of using fingers to eat, but also to abide by certain rules. Civilians grab food with all five fingers. The educated nobles grabbed with three fingers, and the ring and little fingers should not touch the food. The number of fingers used…
What are the tips for choosing kitchen dishes? There are many types and styles of kitchen dishes, and therefore prices vary widely. There are cheap ones and expensive ones. It is mainly affected by various external factors, such as material, style, quantity, brand, etc. Generally, ceramic dishes are more expensive, and plastic dishes are the…
What are the misunderstandings of dinnerware disinfection? For dinnerware, high temperature boiling is indeed the most common method of disinfection. Many germs can be killed by high temperature disinfection. However, two conditions must be met for high-temperature sterilization to be truly effective. One is the temperature of action, and the other is the time of…
How to choose high quality dinnerware? Ceramics 1. Take the tableware to a place with a light source to see the refracted light on its surface. If the patterned part refracts light the same as the unpatterned part, it means that it is of inferior quality. On the contrary, it is superior. At the same…
What are some tips for keeping your cutting board hygienic? A chopping board is a chopping board used where vegetables, meat products, and other foods are processed. A cutting board is a must for every family, and it is also used in every restaurant. There are many kinds of cutting boards, bamboo, oak and so…
Are you interested in the history of spoons? The use of spoons, in terms of evidence found, dates back to seven thousand years ago. In the famous Hemudu culture, there is a very typical bone spoon, which is made of bones. Among some residents of the Dawenkou Longshan culture in the coastal areas of Shandong,…
How did the dining fork develop? A table fork is a Western utensil that assists the user in bringing food to the mouth. You can also hold food while cooking or cutting it so it doesn’t move. One end of the fork is held by someone. The other end has two to four branches for…
Ceramic cup: choose underglaze color as well The colorful ceramic water cups are very flattering. But in fact, there are huge hidden dangers in those bright paints. An inexpensive colored ceramic mug is usually coated with a glaze on the inside. When the glazed cup is filled with boiling water or drinks with high acidity…
