Silicone utensils refer to utensils products produced by using silicone materials. Non-toxic, tasteless, high temperature resistant, molded with food-grade silicone. Silicone utensils are relative to ceramic, plastic and hardware utensils. Silicone utensils work well with temperature. Whether the food is cold or hot, it can protect the temperature of the food itself and reduce temperature…
What are the factors that affect the quality of silicone utensils? 1. Viscosity. Explanation of technical terms: volume characteristics of liquid, quasi-liquid or quasi-solid substances against flow. That is, when flowing under the action of external force, the internal friction or internal resistance of flow between molecules. Usually viscosity and hardness are proportional. 2. the…
What are the parameters of silicone utensils? 1. Tear strength. Resistance to the expansion of a cut or score when force is applied to a cut sample. Even if it is cut and placed under extremely high torsional stress, the thermally vulcanized solid silicone rubber can not be torn. The tear strength of thermally vulcanized…
What are the characteristics of silicone utensils? Features High temperature resistance: The applicable temperature range is -40 to 230 degrees Celsius, and it can be used in microwave ovens and ovens. Easy to clean: The silicone products produced by silicone can be cleaned by rinsing with clean water after use, and can also be cleaned…
The biggest advantage of bamboo and wood utensils is that it is environmentally friendly and green, and more and more people around the world are using it. Bamboo utensils are all made of bamboo or solid wood, which are exquisite and unique, not only practical, but also have artistic decorative value. Domestic kitchen bamboo and…
How to choose the quality stainless steel cutlery? The easiest way to tell the difference is to use a magnet to attract the bottom. The 430 is the one that can be absorbed, and the 304 and 18-10 that cannot be absorbed. But the edge of the 304 pot, or the front and back of…
What are the precautions for the use of stainless steel cutlery? 1. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time. Because these foods contain a lot of electrolytes. Stainless steel also behaves like any other metal if kept for a long time. It reacts electrochemically with these electrolytes, so…
Stainless steel material composition Stainless steel cutlery for household use can be divided into three grades: 430, 304 (18-8), and 18-10. 430 Stainless Steel: Iron + 12% or more of chromium can prevent oxidation caused by natural factors. It is called stainless steel. The code name of jis is 430, so it is also called…
What are the types of spoon? A spoon is a tool for drinking soup and serving rice. There are many types of spoons, different materials, different colors, different sizes, and their uses are also different for different things. From the material, it can be divided into stainless steel spoon, iron spoon, silver spoon, plastic spoon,…
What are the materials of kitchen dishes? Kitchen dishes are a household item. Refers to kitchen utensils used to hold food for people to eat. It is required to be clean and tidy, and to be disinfected and sterilized regularly. 1. Ceramic dishes In our daily life, most of the kitchen dishes are mainly made…
